We began with simple intent: to bring our favourite Old Lahore’s soul food to the masses. Barañh celebrates the rich, indigenous food of Androon Shehar in all its glory. Each dish is curated carefully with the philosophy and precision of reviving hidden gems of the exotic cuisine of the forgotten city of Old Lahore.
We believe in the simple things that life has to offer; great conversation and great food, a few of the only things in life which shape our memories and some of the finest moments of our lives. Food is the only thing which unites us all; the soothing aroma of Karak Chai, the hot sizzle of the spicy Tawa Chicken, the familiar crackle of crispy butter Parathas, amidst the beat of Takatak of Tawa Keema. There is nothing greater and nothing finer than turning exquisite meals into beautiful shared memories.
We put into practice the framework of our core cuisine by staying true to tradition. The process is where the real heart of the food is; food made in the most indigenous manner churns out the greatest taste, so we employ centuries-old techniques to cook our food, using only the traditional cooking ware while our ingredients are fresh and sourced locally.
At Barañh, you will find a familiar sense of nostalgia as the air is forever imbued with wistful wafting flavours and scents, reverberating off our strong affinity to our roots and our city of abundance. Being at Barañh feels like coming back home, among old friends, who shower you with attention and tell you about the origin of each dish. Every dish is a conversation piece which tells the story of our city, the place closest to our hearts.